Title: Mocha Cookies
Categories: Dessert Cookie
Yield: 36 Servings
| 1/2 | c | Butter |
| 1/4 | c | Packed brown sugar |
| 1 1/2 | c | Flour |
| 1 | ts | Baking powder |
| 1/2 | ts | Cinnamon |
| 1 | c | Finely chopped walnuts |
| 3/4 | c | Sugar |
| 1 | | Egg |
| 2 | tb | In. coff. powder no crystals |
| 1/2 | ts | Salt |
| 2 | ts | Vanilla |
| 12 | oz | Semi-sweet chocolate chips |
1. Preheat oven to 350. Cream butter. Add both sugars and beat well. Add
egg and mix well. Add flour, coffee powder, baking powder, salt, cinnamon,
vanilla, and 1/2 c walnuts. Mix well. Wrap dough in wax paper and chill
thouroughly in refrigerator (at least two hours). 2. Remove dough from
refrigerator. Using rounded teaspoonfuls of dough, shape into balls using
palms of hands and place 2 inches apart on an ungreased cookie sheet. Bake
12-15 minutes. 3. Remove cookie sheet from oven and working quickly place
3-4 chocolate chips in the center of each hot cookie. When chocolate has
softened, spread over top and sprinkle with balance of walnuts. Remove to
wire rack and cool. from: _Cookiemania_